It all started in 2020, but Sean Pakbaz’s love for food began much earlier. Born in Iran and raised in Denmark, Sean learned to cook at just 9 years old. With parents who were always working, he had no choice but to whip up his own meals—and that’s where the magic began.
KUKU: Born from Flavour, Fuelled by Passion
How KUKU’s Flavourful Journey Thrives with Duni’s Sustainable Packaging That Makes Every Dish a Visual Delight.
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